- filled pastry
- n.Pastetchen n.
English-german dictionary. 2013.
filled pastry
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pastry — /pay stree/, n., pl. pastries. 1. a sweet baked food made of dough, esp. the shortened paste used for pie crust and the like. 2. any item of food of which such dough forms an essential part, as a pie, tart, or napoleon. [1530 40; PASTE + RY] * *… … Universalium
Pastry — This article describes Pastry in food. For the Distributed Hash Table system, see Pastry (DHT). Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. It may also… … Wikipedia
pastry — noun 1 (esp. BrE) mixture of flour and water ADJECTIVE ▪ crisp, light ▪ Bake until the pastry is crisp and golden. ▪ soggy (BrE) ▪ golden, golden brown … Collocations dictionary
Pastry bag — A pastry bag is used to pipe semi solid foods by pressing them through a narrow opening at one end, for many purposes including cake decoration. It is filled through a wider opening at the opposite end, rolled or twisted closed, and then squeezed … Wikipedia
filled — adj. Filled is used with these nouns: ↑pastry, ↑roll … Collocations dictionary
choux pastry — n. very light pastry enriched with eggs. Etymology: F, pl. of chou cabbage, rosette * * * choux pastry f8 [ˌʃuː ˈpeɪstri] [ˌʃuː ˈpeɪstri] noun uncountable a type of very light ↑pastry made wi … Useful english dictionary
choux pastry — [ʃu:] noun very light pastry made with egg, typically used for eclairs and profiteroles. Origin C19: from choux or chou, denoting a round cream filled pastry, from Fr. chou (plural choux) cabbage, rosette … English new terms dictionary
French pastry — noun sweet filled pastry made of especially puff paste • Hypernyms: ↑pastry • Hyponyms: ↑napoleon … Useful english dictionary
stuffed pastry — pastry pocket filled with some other type of food, kreplach … English contemporary dictionary
Éclair (pastry) — For other uses, see Éclair (disambiguation). Classical Éclair … Wikipedia
Hot water crust pastry — Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust was traditionally used for making hand raised pies.As the name suggests, the pastry is made by… … Wikipedia
